BS Tourism Management

Connect with people, understand traditions by visiting places.

Get inspired with beautiful destinations.

Type

Hospitality

Length

4 years

Start date

01.09.2021

Internship

Field training

General Info

TYPE

Hospitality

LENGTH

4 years

START DATE

01.09.2021

INTERNSHIP

Field training

Aspire for an international career in the tourism industry. Obtain the skills needed to
work in different tourism sectors, whether it’s in land, air, or sea! Understand tourism as
a business, as a profession, as a treasure of local communities, and as a cultural
phenomenon.

About the Hotel & Restaurant Management study programme

Structure and content

The Bachelor of Science in Tourism Management is designed to provide students with
the necessary knowledge, skills and attitude in the management of the different facets
of Tourism. Our program trains students for supervisory and managerial positions both
in the Tourism and Hospitality Industries.

The programme is organized around:

  • Common core programme
  • Traineeship (18 weeks)

Common core programme

  1. The program produces-quality lessons gearing toward academic excellence through local and international linkages.
  2. The program develops individual characters who suitably match the work attitude needed in the industry.
  3. The program creates technologically enhanced and intellectually competent professionals.
  4. The program manifests decisiveness in creating new strategies and devices which bring the students to a greater edge in the global market.
  5. The program identifies ways of seeking an opportunity for graduates through exposure to state-of-the-art facilities and machines.

 

Internship

The practicum workload is intended to help undergraduates apply their formal education in a real work environment By following the instruction given in the training logbook (with an emphasis on working skills), students are required to undertake a 600-hour practicum in various areas of the tourism and hospitality industry.

These areas may be in

  • Airline Operations
  • Travel Agency Management
  • Sales and Ticketing Services
  • Airport Management
  • Tourism Office Management for Local or National Governments
  • Tourist information Center Management
  • Tour Guiding Services
  • Marketing and public relations
  • Events and conferences
  • Hotel Front Office
  • Meetings, Incentives, Conferences and Exhibition Events

Close contact with a workplace supervisor/mentor is needed as students are required to produce both a training report, with an emphasis on problem-solving and supervisors’ evaluations. Attendance and participation are also required at the practicum seminars held at the start and finish of the successful practicum.

 

Graduates of the College of Tourism Management are equipped with the following
knowledge, skills and competencies:

  • Exemplify competitiveness through performance with global standard.
  • Demonstrate a desirable work attitude that upholds integrity and high morale.
  • Manifest ideas and techniques in pursuing further studies and technological inclination through training.
  • Develop research ability to nurture growing opportunities.
  • Produce competent individuals abreast with technical and practical know-how.
  • Apply comprehensive knowledge and skills to keep pace with the global demands in the hospitality and tourism industry
  • Demonstrate expertise in specialized hospitality and tourism industry positions
  • Apply effective leadership in managing hospitality and tourism-related businesses
  • Extend entrepreneurial knowledge and skills in hospitality and tourism services to generate livelihood opportunities for the community.

Teaching methods

Face to face (classroom setting)

Core subjects

  • Class discussion
  • Student / teacher interaction
  • Seatwork
  • Comprehensive check

Laboratory classes – For cooking classes

  • Class discussion
  • Asks the student to interact
  • Innumerate cooking steps in the process
  • Actual cooking at the laboratory
  • Food tasting

Online Classes

Core subjects

  • Google Classroom
  • Google Meet
  • Powerpoint presentation with illustrations
  • Class discussion / Teacher and student interaction
  • Seatwork
  • Assignments
  • Comprehensive check
  • Recitation
  • Quizzes
  • Long test chapter/Unit test

Laboratory classes – For cooking classes

  • Class discussion
  • Asks the student to interact
  • Innumerate cooking steps in the process
  • Actual cooking thru video recording at home
  • Food testing with the family
  • Video recording forwarded for the teacher for final checking

 

Internship

The practicum workload is intended to help undergraduates apply their formal education in a real work environment. By following the instruction given in the training logbook (with an emphasis on working skills), students are required to undertake a 600-hour practicum in various areas of the tourism and hospitality industry.

These areas may be in

  • Food production
  • Front Office
  • Food and beverage service
  • Housekeeping
  • Government agencies in Tourism and Hospitality
  • MICE
  • Other relevant areas of exposure based on specialization/training received in school

Close contact with a workplace supervisor/mentor is needed as students are required to produce both a training report, with an emphasis on problem-solving and supervisors’ evaluations. Attendance and participation are also required at the practicum seminars held at the start and finish of the successful practicum.

for Hospitality Management Practicum (on the job training)

  • Century Park Hotel Manila
  • City Garden Suites
  • Club Intramuros Golf Course
  • Cocoon Boutique Hotel
  • Corporate Hotel
  • Diamond Hotel
  • Edsa Shangri-la Manila
  • Eurotel
  • Great Eastern Hotel
  • Hotel H2O
  • Hotel Rembrandt
  • Hyatt City of Dreams Manila
  • Luxent Hotel
  • Makati Prime Tower Suites
  • Manila Grand Opera Hotel
  • Marriot Hotel Manila
  • Novotel Manila Araneta Center
  • Pundaquit Luxury Hotel and Resort
  • Raffles Fairmont Hotel
  • Ramada Hotel Manila Central
  • Red Planet Hotel
  • Solaire Resort and Casino Hotel
  • The Bellevue Hotels and Resorts
  • The Peninsula Manila

 

Fees and tuition

Fees and Tuition

For information on tuition and other fees, you may contact the finance department at
the following: Direct line (8)712-3230, 0966-844-9418 or send them an email at :
saciph2012@yahoo.com

Payment Methods

Pay at the SACI Accounting Office following corona virus disease prevention protocols
or ,
Pay via online banking

BST REQUIREMENTS

To enroll for the degree of Bachelor of Science in Tourism Management applicant must
have completed Senior High School.

Career Opportunities

  • Air cabin crew
  • Travel agency staff/manager
  • Hotel and resort staff/manager
  • Airport staff
  • Tourism officer for local or national governments
  • Tourist information center manager
  • Tour guide or manager
  • Ticket and Sales
  • Marketing and Public Relations
  • Meetings, Incentives, Conferences and Exhibitions Manager
  • Customer service

 

Contact

Tel: 8781-6364
Email: cthrm.saci@gmail.com