College of Tourism

Bachelor of Science in Tourism is open to individuals who are planning to make a career in the field of travel and tour industry. The course aims to cultivate students who will be competent personnel and entrepreneurs in the tourism industry.

Available subjects for completion of 
BST
degree:

HRM 1 – Introduction to Hotel and Restaurant Management

HRM 2 – Personality Development

HRM 3 – Front Office Management

HRM 4 – Catering & Quantity Food Production

HRM 5 – Housekeeping Management

HRM 6 – Financial Management and Cost Control

HRM 7 – Bar Service Management

HRM 8 – Food Microbiology/Sanitation with Laboratory

HRM 9 – Human Resource Development and Management

HRM 10 – Facilities Design, Planning and Management

Food 1 – Principles of Nutrition with Laboratory

Food 2 – Principles of Food Preparation with Laboratory

Food 3 – Food and Beverage Services and Management with Laboratory

Food 4 – Food Merchandising Sales with Laboratory

OFM 1 – Introduction to Management

MKTG 1 – Introduction to Marketing

ACCTG 1 – Principles of Accounting

BP – Business Policy

Foreign Language 1 – Nippongo: Conversational

Foreign Language 2 – Nippongo: Advanced

Foreign Language 3 – Spanish/French

Practicum 1 – Practicum Restaurant

Practicum 2 – Practicum Hotel

Contact Us 781-6362 | 712-3230
E. Rodriguez Avenue, Quezon City, Southeast Asian College Inc.
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